Just now, I made and ate me some flapjacks. I was wearing a western shirt and Levi's, so I wanted to call them by their cowboy name. We mostly called them pancakes when I was growing up, but once in a while my dad would get in one of his yokel moods where he tried to speak with a country accent and use terms from the cattle range. The effect was slightly marred by his John Wayne impersonation.
Funny, my mom and her brothers and sisters actually raised cattle on their Minnesota farm growing up, and they say 'pancakes.' My dad's dad worked as a sound engineer in Hollywood, so I guess that explains the difference in their perceptions of how cowboys speak.
My parents had friends who called pancakes hotcakes, and I have also heard them called griddlecakes. Have you heard any other names for this bread that you fry from batter? Crepes are not quite the same thing. They were in vogue for awhile in the 1970s, so I have tried crepes. Pancakes are thicker than crepes, which are paper thin, at least the ones I had here in the States were.
Most people eat their pancakes, flapjacks, hotcakes, or griddlecakes with maple syrup. I can have syrup on waffles, but syrup on pancakes makes my throat close up. I don't know why. I have tried other flavors of syrup, and I like blueberry syrup, but I eat my pancakes, flapjacks, griddlecakes, or hotcakes with jam.
No, I don't eat empty flour-based calories often. I didn't eat flour at all when I was losing weight. Now that I have kept 90 pounds off for 9 months, I eat flour sometimes. I do think of flour as a treat, though, and not as a staple of my diet.
Chocolate is my favorite treat, but money is tight right now. We are eating from our pantry. We ran out of non-Halloween chocolate weeks ago, and we are not opening the Halloween candy we bought on clearance last year until the first trick-or-treater shows up Wednesday evening.
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